Description
Lion Thyme is a useful everyday herb for Nigerian, Ghanaian, Caribbean and international cooking. Add it to soups, stews, jollof rice, sauces, marinades, meat, fish and vegetable dishes.
Use according to your recipe and adjust to taste. Keep the pack tightly sealed and store in a cool, dry place away from direct sunlight. Review the label for the current weight, ingredients, allergen advice, origin and best-before information.











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