Description

Discover Sankofa Plantain Fufu Flour for Perfect African Dishes

Sankofa Plantain Fufu Flour, also known as Elubo Ogede in Nigeria, is a staple for creating smooth and delicious fufu. This gluten-free flour is made from high-quality plantains, offering an authentic taste that pairs perfectly with soups and stews like egusi, ogbono, and vegetable soup.

Why Choose Sankofa Plantain Fufu Flour?

• Rich in Tradition: Enjoy the deep cultural roots of this Nigerian favorite, commonly called Elubo Ogede.
• Easy to Prepare: Just mix with hot water and stir to create a lump-free, stretchy fufu in minutes.
• Versatile Pairing: Ideal for African soups and sauces, making every meal a celebration of authentic flavors.

How to Make Fufu with Sankofa Plantain Fufu Flour

1. Measure and Mix: Add Sankofa to boiling water, stirring consistently to avoid lumps.
2. Cook to Perfection: Continue stirring over low heat until the mixture forms a smooth, stretchy dough.
3. Serve and Enjoy: Shape into balls and serve alongside your favorite stew or soup.

Where to Buy Sankofa Plantain Fufu Flour

Purchase Sankofa from Ofoodi in Burslem, Stoke-On-Trent, or through their convenient online store at https://ofoodiuk.com. You can also order via:

• The Ofoodi app on Apple iOS.
• The Ofoodi app on Google Play.
• Deliveroo for customers in Stoke-On-Trent.

Bring Authentic African Flavors Home

Sankofa transforms your dining experience into a celebration of African culture and cuisine. Its rich flavor and smooth texture ensure a perfect dish every time.