Description

Ayoola Poundo Yam Flour – Perfect for Fluffy Pounded Yam

Ayoola Poundo Yam Flour is a premium-quality product designed to help you make soft and smooth pounded yam quickly and effortlessly. Made from 100% yam tubers, it delivers authentic taste and texture without the hassle of pounding by hand. Perfect for serving alongside soups like egusi, efo riro, and ogbono, Ayoola Poundo Yam Flour is a pantry staple for African and Afro-Caribbean kitchens.

Why Choose Ayoola Poundo?

• Authentic Taste: Made from 100% natural yam for a traditional flavor.
• Quick and Easy Preparation: Get perfect pounded yam in minutes by just mixing with hot water.
• Versatile Side Dish: Complements a variety of soups and stews, from vegetable soup to pepper soup.
• Trusted Brand: Ayoola is renowned for producing high-quality African food products.

How to Prepare Poundo Yam Flour

Preparing pounded yam with Ayoola Poundo Yam Flour is simple:

1. Boil Water: Heat water in a pot until it starts to boil.
2. Mix Gradually: Slowly stir in the flour while continuously mixing to avoid lumps.
3. Smooth and Serve: Stir until the mixture becomes smooth and stretchy, then serve with your favorite soup.

Popular Pairings with Poundo Yam Flour

• Egusi Soup: A rich melon seed soup that pairs perfectly with pounded yam.
• Efo Riro: A hearty spinach and meat stew from West Africa.
• Ogbono Soup: A flavorful soup made with wild mango seeds.
• Okra Soup: A light, vegetable-based soup for a balanced meal.

Where to Buy Ayoola Poundo Yam Flour

Purchase Ayoola Poundo Yam Flour at Ofoodi, located in Burslem, Stoke-On-Trent. Shop online at Ofoodi UK or order through the Ofoodi app on Apple iOS or Google Play. It’s also available for delivery via Deliveroo in Stoke-On-Trent.