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Ground Banga Spice 40g

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£2.46

Additional information

Ground banga spice 40g
This item: Ground Banga Spice 40g
£2.46
£2.46
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Description

Product Description:

What is Ground Banga Spice?

Ground Banga Spice is a traditional seasoning made from the seeds of the palm fruit. These seeds are harvested, dried, and finely ground to create a richly flavored spice commonly used in African cuisine, particularly in Nigerian dishes. This earthy, nutty spice enhances the flavor of soups, stews, and sauces, giving them a deep, authentic taste.

What is Banga Spice Made of?

Banga spice is derived from dried and ground palm nuts, primarily from the oil palm tree (Elaeis guineensis). In some cases, other aromatic ingredients like pepper, onions, and local herbs are added to enrich the spice’s flavor profile, making it a must-have for preparing the famous Banga soup.

Health Benefits of Banga Spice

While I avoid making direct health claims, ground Banga Spice, like other natural spices, is packed with essential nutrients and antioxidants. It’s rich in vitamins A and E, which are known for their antioxidant properties. Additionally, palm fruits contain healthy fats that may contribute to overall well-being when consumed as part of a balanced diet.

Common Foods That Use Ground Banga Spice

Ground Banga Spice is versatile and used in a variety of African dishes. Here are 10 popular meals that typically feature this ingredient:

  1. Banga Soup – A rich, traditional Nigerian soup.
  2. Ofe Akwu – A palm fruit stew served with rice.
  3. Pepper Soup – A spicy soup commonly served with fish or goat meat.
  4. Banga Stew – Similar to Banga Soup but thicker and spicier.
  5. Egusi Soup – A melon seed-based soup enhanced with banga spice.
  6. Palm Nut Soup – A popular dish in Ghanaian cuisine.
  7. Oha Soup – A Nigerian leafy green soup with banga flavoring.
  8. Fish Stew – Served with white rice or yam, banga adds depth to the flavor.
  9. Rice & Banga Sauce – A simple yet flavorful dish.
  10. Plantain Pottage – Sweet and savory with the nutty taste of banga spice.

Where to Buy Ground Banga Spice

You can buy Ground Banga Spice at Ofoodi, located in Burslem, Stoke-On-Trent, for an authentic and fresh selection. You can also order it conveniently from the Ofoodi UK Apple app or the Ofoodi Android app. For those in the Stoke-On-Trent area, Ofoodi offers delivery through their apps and Deliveroo.

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Product Description:

What is Ground Banga Spice?

Ground Banga Spice is a traditional seasoning made from the seeds of the palm fruit. These seeds are harvested, dried, and finely ground to create a richly flavored spice commonly used in African cuisine, particularly in Nigerian dishes. This earthy, nutty spice enhances the flavor of soups, stews, and sauces, giving them a deep, authentic taste.

What is Banga Spice Made of?

Banga spice is derived from dried and ground palm nuts, primarily from the oil palm tree (Elaeis guineensis). In some cases, other aromatic ingredients like pepper, onions, and local herbs are added to enrich the spice’s flavor profile, making it a must-have for preparing the famous Banga soup.

Health Benefits of Banga Spice

While I avoid making direct health claims, ground Banga Spice, like other natural spices, is packed with essential nutrients and antioxidants. It’s rich in vitamins A and E, which are known for their antioxidant properties. Additionally, palm fruits contain healthy fats that may contribute to overall well-being when consumed as part of a balanced diet.

Common Foods That Use Ground Banga Spice

Ground Banga Spice is versatile and used in a variety of African dishes. Here are 10 popular meals that typically feature this ingredient:

  1. Banga Soup – A rich, traditional Nigerian soup.
  2. Ofe Akwu – A palm fruit stew served with rice.
  3. Pepper Soup – A spicy soup commonly served with fish or goat meat.
  4. Banga Stew – Similar to Banga Soup but thicker and spicier.
  5. Egusi Soup – A melon seed-based soup enhanced with banga spice.
  6. Palm Nut Soup – A popular dish in Ghanaian cuisine.
  7. Oha Soup – A Nigerian leafy green soup with banga flavoring.
  8. Fish Stew – Served with white rice or yam, banga adds depth to the flavor.
  9. Rice & Banga Sauce – A simple yet flavorful dish.
  10. Plantain Pottage – Sweet and savory with the nutty taste of banga spice.

Where to Buy Ground Banga Spice

You can buy Ground Banga Spice at Ofoodi, located in Burslem, Stoke-On-Trent, for an authentic and fresh selection. You can also order it conveniently from the Ofoodi UK Apple app or the Ofoodi Android app. For those in the Stoke-On-Trent area, Ofoodi offers delivery through their apps and Deliveroo.

Disclaimer:

At Ofoodi Limited, we strive to provide accurate and up-to-date product information on our website. However, please be aware that manufacturers may occasionally change their ingredient lists or packaging. As a result, the actual product packaging and materials may contain different information than what is shown on our website.

All information regarding our products on our website is provided for informational purposes only. We recommend that you do not rely solely on the information presented on our website and always carefully read the labels, warnings, and directions provided with the product before using or consuming it.

If you have any concerns about the safety or proper use of our products, please carefully read any instructions provided on the label or packaging and contact the manufacturer. The content on our website is not intended to substitute for advice given by a medical practitioner, pharmacist, or other licensed health-care professional. If you suspect that you have a medical problem, please contact your health-care provider immediately.

Please note that information and statements about our products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Ofoodi Limited accepts no liability for any inaccuracies or misstatements about our products by manufacturers or other third parties. However, this disclaimer does not affect your statutory rights.

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