Description
Product Description for Fufu – Akpu
What is Fufu Akpu?
Fufu Akpu, often just called “Akpu,” is a traditional Nigerian staple made from fermented cassava tubers. It has a smooth, stretchy texture and is typically eaten with a variety of rich soups, such as Egusi, Okra, or Bitterleaf soup. Akpu is a variation of Fufu, known for its slightly sour taste due to the fermentation process, and it plays a significant role in Nigerian cuisine, especially in the southern regions.
How is Nigerian Cooked Fufu Akpu Made?
Akpu is made by peeling and fermenting cassava tubers for a few days, after which they are mashed, sieved, and cooked to create a smooth dough-like consistency. It is then shaped into balls and served as a side dish for traditional African soups. Akpu has a unique, slightly tangy flavor that distinguishes it from other types of Fufu.
Popular Dishes with Fufu Akpu
Fufu Akpu pairs beautifully with hearty Nigerian soups like:
- Egusi Soup: Made with melon seeds, vegetables, and meat or fish.
- Bitterleaf Soup: A bold, bitter soup with assorted meats and spices.
- Okra Soup: A slimy-textured soup, rich in flavor and perfect for dipping.
Akpu acts as a filling accompaniment to these flavorful, protein-rich dishes, enhancing the overall dining experience.
Where to Buy Fufu Online
Looking to buy African food online? You can purchase authentic Fufu at Ofoodi UK based in Burslem, Stoke-On-Trent. Order through their website, the Ofoodi app available on Apple iOS, or Deliveroo. Convenient for residents of Stoke-On-Trent, the Ofoodi app provides easy access to a range of African and Afro-Caribbean foods.
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