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Pure Zomi Oil

£3.99£8.99

Africa’s Finest Pure Zomi Oil is a premium, cold-pressed oil extracted from the Zomi fruit found in the African rainforest.

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This item: Pure Zomi Oil £3.99£8.99 £3.99£8.99
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Description

Africa’s Finest Pure Zomi Oil is a premium, cold-pressed oil made from the Zomi fruit, harvested from the lush African rainforest. This oil is rich in natural antioxidants, vitamins, and essential fatty acids, offering versatile benefits for both skin and hair care. Its lightweight, non-greasy formula provides deep hydration, leaving skin feeling smooth and nourished. For hair, it helps enhance shine and manageability, making it a great addition to your daily routine.

This 100% natural and organic oil is made without parabens, sulfates, or artificial fragrances, and is cruelty-free. Eco-conscious consumers will also appreciate its environmentally friendly production. Whether used to moisturize skin or as a hair treatment, Africa’s Finest Pure Zomi Oil adds a luxurious touch to your self-care rituals.

Explore the natural benefits of Africa’s Finest Pure Zomi Oil and elevate your skincare and haircare experience.


Cooking with Pure Zomi Oil

Pure Zomi Oil isn’t just for beauty – it’s also a fantastic addition to the kitchen. Its rich composition makes it an excellent choice for cooking various traditional African dishes, adding both flavour and nutrition.

Here are a few dishes you can prepare with Zomi Oil:

  • Suya: A popular West African grilled meat dish, often made with beef or chicken. Zomi Oil can be used to marinate the meat, enhancing its flavour.
  • Jollof Rice: A staple dish in West Africa, known for its rich tomato-based sauce. Sauté the onions and peppers in Zomi Oil for an extra layer of flavour.
  • Egusi Soup: A hearty soup made from ground melon seeds, perfect with meat and vegetables. Use Zomi Oil to sauté the ingredients and bring the dish together.
  • Doro Wat: This Ethiopian stew, made with chicken, onions, and spices, benefits from the flavourful base that Zomi Oil provides.
  • Chakalaka: A South African vegetable relish, often served with bread or stews, which can be cooked using Zomi Oil for a unique twist.

Zomi Oil can also be used in dressings, marinades, or as a finishing oil to add a gourmet touch to any dish.


Shipping Information

We offer reliable shipping starting from £6.99. Place your order before noon for guaranteed next-day delivery.

Additional information

Weight N/A
Volume

500ml, 1L, 2L

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Africa’s Finest Pure Zomi Oil is a premium, cold-pressed oil made from the Zomi fruit, harvested from the lush African rainforest. This oil is rich in natural antioxidants, vitamins, and essential fatty acids, offering versatile benefits for both skin and hair care. Its lightweight, non-greasy formula provides deep hydration, leaving skin feeling smooth and nourished. For hair, it helps enhance shine and manageability, making it a great addition to your daily routine.

This 100% natural and organic oil is made without parabens, sulfates, or artificial fragrances, and is cruelty-free. Eco-conscious consumers will also appreciate its environmentally friendly production. Whether used to moisturize skin or as a hair treatment, Africa’s Finest Pure Zomi Oil adds a luxurious touch to your self-care rituals.

Explore the natural benefits of Africa’s Finest Pure Zomi Oil and elevate your skincare and haircare experience.


Cooking with Pure Zomi Oil

Pure Zomi Oil isn’t just for beauty – it’s also a fantastic addition to the kitchen. Its rich composition makes it an excellent choice for cooking various traditional African dishes, adding both flavour and nutrition.

Here are a few dishes you can prepare with Zomi Oil:

  • Suya: A popular West African grilled meat dish, often made with beef or chicken. Zomi Oil can be used to marinate the meat, enhancing its flavour.
  • Jollof Rice: A staple dish in West Africa, known for its rich tomato-based sauce. Sauté the onions and peppers in Zomi Oil for an extra layer of flavour.
  • Egusi Soup: A hearty soup made from ground melon seeds, perfect with meat and vegetables. Use Zomi Oil to sauté the ingredients and bring the dish together.
  • Doro Wat: This Ethiopian stew, made with chicken, onions, and spices, benefits from the flavourful base that Zomi Oil provides.
  • Chakalaka: A South African vegetable relish, often served with bread or stews, which can be cooked using Zomi Oil for a unique twist.

Zomi Oil can also be used in dressings, marinades, or as a finishing oil to add a gourmet touch to any dish.


Shipping Information

We offer reliable shipping starting from £6.99. Place your order before noon for guaranteed next-day delivery.

Disclaimer:

At Ofoodi Limited, we strive to provide accurate and up-to-date product information on our website. However, please be aware that manufacturers may occasionally change their ingredient lists or packaging. As a result, the actual product packaging and materials may contain different information than what is shown on our website.

All information regarding our products on our website is provided for informational purposes only. We recommend that you do not rely solely on the information presented on our website and always carefully read the labels, warnings, and directions provided with the product before using or consuming it.

If you have any concerns about the safety or proper use of our products, please carefully read any instructions provided on the label or packaging and contact the manufacturer. The content on our website is not intended to substitute for advice given by a medical practitioner, pharmacist, or other licensed health-care professional. If you suspect that you have a medical problem, please contact your health-care provider immediately.

Please note that information and statements about our products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Ofoodi Limited accepts no liability for any inaccuracies or misstatements about our products by manufacturers or other third parties. However, this disclaimer does not affect your statutory rights.

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