Description
About
This is a delicate and flavorful fruit native to West Africa. This unique ingredient has a creamy, custard-like texture that makes it a popular addition to many Caribbean dishes. Often referred to as the “National Fruit of Jamaica,” it is prized for its mild, nutty flavor that adds a touch of exotic sweetness to any meal. Whether you’re a seasoned foodie or a curious cook, this versatile ingredient is a must-try for anyone looking to explore the rich and diverse cuisines of the Caribbean. From savory stews to sweet desserts, it is a delicious and nutritious ingredient that will elevate any dish to new heights.
Examples of dishes
Tropical Sun Ackee can be used in a variety of dishes, such as:
- Jamaican traditional dish made with salt cod, onions, peppers, and seasonings, served with steamed rice.
- Vegetables: a flavorful stir-fry made with it, vegetables, and spices.
- Made with Rice: a simple and satisfying dish made with boiled Ackee and seasoned rice.
- As a Dip: a creamy and flavorful dip made with blended Ackee, spices, and seasonings.
- Quiche: a savory and filling quiche made with it, eggs, cheese, and spices.
Shipping And Delivery
Shipping starts from £6.99 and your order must be placed before noon to guarantee a next day delivery.
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